Financial Requirements
Initial Franchise Fee
$29,500 to $49,500
Payable upon signing the Franchise Agreement.
Royalty Fee
4.9% to 6% of Net Sales
Marketing Fund Contribution
2% to 3.75% of Net Sales
Estimated Start-Up Costs
$250K to $1.5 million
Net Worth Requirement
$250K to $700K+
Liquidity Requirement
35%
Next Step
If this opportunity aligns with your business goals, the next step is a direct conversation to assess fit, market potential, and the most suitable model for your area. Sultan Ahmet offers two proven formats: a high-volume Express model (800–1,200 sq. ft.) and a full-service Cuisine model (4,000–6,000 sq. ft.), each with distinct build-out and operational requirements. Our team will guide you through model selection, site evaluation, and financial planning—ensuring the concept is aligned with your market, budget, and long-term growth strategy.
Support
We provide guidance, answer queries, and offer assistance on various aspects of franchise management, ensuring franchisees have the resources and expertise they need to thrive in the competitive restaurant industry.
Requirements
Sultan Ahmet Turkish Cuisine welcomes applications from individuals interested in opening franchises in both domestic and international markets, provided they meet the brand's financial and operational criteria.
Our franchisees are capitalized,
committed & capable
CAPITALIZED
This shows our entrepreneurial spirit, industry experience, and people skills.
COMMITTED
A strong dedication to our brands, continuous improvement and the team.
CAPABLE
A winning business track record and a capacity to achieve more.
